Rosy Peach & Ripe Melon Sangria Recipe-February 2024-www.zdask.com

　　Rosé wine with fresh fruit adds the right touch to this spiced-up menu.

Ingredients

8 peeled, diced (1/4 inch) ripe white or golden peaches

　　4 cups diced (1/4 inch) ripe cantaloupe

　　2 cups diced (1/4 inch) ripe strawberries

　　2 bottles rosé or dry white wine

　　1/2 cup fresh grapefruit juice

　　1/4 cup Cointreau liqueur

　　4 cups sparkling water

　　16 mint sprigs, for garnish

1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors.

2. Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint.

Nutritional analysis per serving: 320 calories

　　40 g carbohydrate

　　2 g protein

　　no fat or cholesterol

　　#### Nutritional analysis provided by PARADE