Active Time

　　10 min

　　Total Time

　　25 min

　　Rosemary and garlic give these succulent pork chops Mediterranean flair.

　　

Ingredients

Makes 4 servings

　　3 garlic cloves

　　2 teaspoons coarsely chopped rosemary

　　3 tablespoons olive oil

　　4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)

　　Accompaniment: lemon wedges

　　

Step 1

Preheat broiler.

　　

Step 2

Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.

　　

Step 3

Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.

　　

Nutrition Per Serving

Per serving: 232 calories

　　15g fat (3g saturated)

　　65mg cholesterol

　　40mg sodium

　　1g carbohydrates

　　0g fiber

　　22g protein (nutritional analysis provided by Nutrition Data)

　　#### Nutritional analysis provided by Nutrition Data