Apricots and Spanish chorizo sausage can provide elegance at less than $2 per person!

　　

Ingredients

Makes 4 servings

　　12 ounces dry spaghettini pasta

　　1/4 cup extra-virgin olive oil

　　4 cloves of garlic, thinly slivered

　　1/2 cup chicken or vegetable broth

　　1 tablespoon chopped fresh rosemary

　　1/2 cup dried apricots, slivered

　　1/2 cup dry chorizo, diced

　　Salt and freshly ground black pepper

　　1/2 cup chopped flat-leaf parsley

　　

Step 1

1. Bring a large pot of salted water to a boil.

　　

Step 2

2. When the water boils, add pasta and cook until just tender, about 8 minutes; drain. Place in a serving bowl.

　　

Step 3

3. Meanwhile, heat the oil over medium heat in a large skillet; add garlic. Cook, swirling the pan until garlic is just golden.

　　

Step 4

4. Add the broth, rosemary, apricots, and chorizo to garlic in skillet; cook through for 3 minutes, then season with salt and pepper. Toss with pasta, sprinkle with parsley, and serve immediately.

　　

Nutrition Per Serving

Per serving: 610 calories

　　75 g carbohydrates

　　19 g protein

　　26 g fat

　　25 mg cholesterol

　　#### Nutritional analysis provided by Other