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Rosemary and Thyme Walnuts Recipe
Rosemary and Thyme Walnuts Recipe-February 2024
Feb 12, 2026 6:25 AM
Rosemary and Thyme Walnuts

  Even the girl who has it all could use an energy boost. Walnuts' protein will keep her going strong.

  

Ingredients

Makes 2 cups

  5 teaspoons olive oil

  5 teaspoons pure maple syrup

  1/4 teaspoon cayenne pepper

  1 tablespoon chopped fresh rosemary

  3 teaspoons chopped fresh thyme

  2 cups walnut halves

  1/4 teaspoon kosher salt

  Heat oven to 350°F. In a bowl, whisk 5 teaspoons olive oil with 5 teaspoons pure maple syrup and 1/4 teaspoon cayenne pepper. Stir in 1 tablespoon chopped fresh rosemary and 2 teaspoons chopped fresh thyme. Add 2 cups walnut halves; toss well to coat. Spread evenly on a baking sheet lined with parchment paper. Bake until fragrant and crisp, 10 to 12 minutes. Sprinkle with 1 teaspoon chopped fresh thyme and 1/4 teaspoon kosher salt. Cool completely.

  

Nutrition Per Serving

Per serving: 228 calories

  22 g fat

  2 g saturated fat

  7 g carbohydrates

  2 g fiber

  4 g protein per 1/4 cup

  #### Nutritional analysis provided by Self

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