Ingredients

　　2 tablespoons Roquefort cheese

　　1 cup mayonnaise

　　Juice of 1/2 lemon

　　1 tablespoon Worcestershire sauce

　　1 teaspoon prepared horseradish

　　1 teaspoon garlic salt

　　Dash of cayenne pepper

　　Put the cheese into a small bowl. Cream with a fork. Add the mayonnaise, then the lemon juice, Worcestershire sauce, horseradish, garlic salt, and cayenne pepper.

　　Cooks' Note

　　Good at room temperature or when chilled.

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