Can be prepared in 45 minutes or less.

Ingredients

　　1 1/2 cups mayonnaise

　　1/3 cup buttermilk

　　1/4 cup sour cream

　　2 tablespoons fresh lemon juice

　　1/2 teaspoon Worcestershire sauce

　　1/4 teaspoon Tabasco, or to taste

　　5 ounces Roquefort, crumbled coarse (about 1 cup)

　　In a bowl, whisk together all ingredients except Roquefort until smooth and stir in Roquefort and salt and pepper to taste.