Ingredients

　　3/4 cup olive oil

　　2 tablespoons wine vinegar

　　3 tablespoons cream

　　1/2 clove garlic

　　1/4-inch slice of onion

　　3-ounce package of Roquefort cheese

　　1 teaspoon salt

　　1/2 teaspoon pepper

　　Dash of cayenne

　　Put all ingredients into a blender in the order given. Blend for half a minute. If you like a lumpy dressing, blend only half the cheese; mash the rest and add it later. If you do not use a blender, beat the oil, vinegar, salt and pepper in a bowl until thoroughly blended. Mince the garlic fine and use 1 tablespoon of grated onion. Mash the cheese with this, adding the cream. Then combine the two mixtures and beat hard. This dressing may be kept on hand in the refrigerator; it solidifies as it chills, but readily softens at room temperature.