Don't attempt to freeze the soda in the bottle for this root beer float riff; the pressure may make it explode. Instead, pour it into a shallow pan first.

Ingredients

　　1 (12-ounce) bottle of root beer, brand of choice

　　1 pint vanilla ice cream

　　Pour the root beer into a shallow pan and place in the freezer. Freeze for 5 to 6 hours or overnight. Once the mixture is frozen, scrape it with a fork to make shaved ice flakes. Serve scoops of vanilla ice cream in 4 cups or bowls and top with the root beer granita.

　　Rachael Ray's Look + Cook