Ingredients

serves 8 to 10

　　1 cup chicken broth

　　1/2 cup peanut butter

　　1/4 cup honey

　　1 small onion, grated

　　1 clove garlic, chopped

　　2 teaspoons soy sauce

　　1 teaspoon Kitchen Bouquet

　　1/4 teaspoon black pepper

　　2 center-cut ham slices (1 1/2 inches thick)

　　

Step 1

In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, Kitchen Bouquet, and pepper. Put the ham in a shallow glass dish, pour the marinade over it, and marinate for 3 to 4 hours in the refrigerator.

　　

Step 2

Prepare a charcoal fire. Cook approximately 15 minutes per side over glowing coals. Carve into 1-inch-thick slices. This sauce is also excellent with lamb or pork chops.

　　Paula Deen's Kitchen Classics