Can be prepared in 45 minutes or less.

Ingredients

　　1 garlic clove, minced

　　2 flat anchovy fillets, rinsed and patted dry

　　2 teaspoons fresh lemon juice

　　1/4 cup extra-virgin olive oil

　　1 small head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups)

　　1/3 cup Parmesan curls, shaved with a vegetable peeler from at least a 1/4-pound piece of Parmesan at room temperature

Step 1

Step 2