Active Time

　　10 minutes

　　Total Time

　　1 1/4 hour

　　This romesco-style sauce is good on grilled fish or vegetables as well as burgers.

Ingredients

　　1/2 cup mayonnaise

　　1/4 cup drained bottled roasted red peppers, chopped

　　1/4 cup salted roasted almonds

　　1 garlic clove, smashed

　　2 teaspoons Sherry vinegar, or to taste

　　1/8 teaspoon cayenne

　　Blend all ingredients in a blender or food processor until smooth. Chill, covered, 1 hour (for flavors to develop).