Ingredients
pumpkin seedsolive oil
sea salt
Pan-roast seeds in a hot cast-iron skillet until they puff up (stir constantly so they don’t get too dark), then drizzle with a little olive oil and sprinkle with sea salt.
olive oil
sea salt
Pan-roast seeds in a hot cast-iron skillet until they puff up (stir constantly so they don’t get too dark), then drizzle with a little olive oil and sprinkle with sea salt.
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