Active Time

　　10 min

　　Total Time

　　10 min

Ingredients

　　1 (7- to 8-ounce) jar roasted red peppers, rinsed and drained

　　1 cup coarse fresh bread crumbs (preferably from a baguette)

　　1 small garlic clove

　　1/4 teaspoon cumin

　　1/4 cup hazelnut or walnut oil

　　Purée all ingredients, except oil, with 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor until almost smooth, then add oil in a slow stream with motor running.