Roasted Red Pepper and Walnut Spread Recipe-March 2024-www.zdask.com

　　Active Time

　　10 min

　　Total Time

　　15 min

　　A take on muhammara, a Turkish and Syrian red pepper spread thickened with bread crumbs and walnuts, this sunset-hued condiment comes together in minutes and does double duty as an accompaniment to both the kebabs and the grilled pita.

Ingredients

Makes about 3 cups

　　2 (7-to 8-ounces) jars roasted red peppers, rinsed and drained

　　1 cup coarse fresh bread crumbs (from a baguette)

　　1 cup walnuts (4 ounces), toasted

　　1 tablespoon red-wine vinegar

　　1/2 teaspoon cumin

　　1/8 teaspoon cayenne

　　1/4 cup extra-virgin olive oil

Step 1

Purée roasted red peppers, bread crumbs, walnuts, vinegar, cumin, cayenne, and 1/4 teaspoon salt in a food processor until almost smooth.

Step 2

With motor running, add oil in a slow stream, blending until incorporated.

　　Cooks' notes:

　　•Spread is also delicious with crudit&ecute;s, crackers, or toasts.

　　•Spread can be made 3 days ahead and chilled. Bring to room temperature before serving.