Active Time

　　5 minutes

　　Total Time

　　5 minutes

Ingredients

　　½ inch thick slice crusty bread (about ½ cup roughly chopped)

　　2 roasted red bell peppers, or 1 (12-ounce) jar

　　1 cup toasted slivered almonds

　　¼ cup parsley leaves

　　2 garlic cloves

　　2 tablespoons extra virgin olive oil

　　1 tablespoons red wine vinegar

　　½ teaspoon smoked paprika

　　½ teaspoon kosher salt

Step 1

Step 2

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Roasted Red Pepper Almond Dip".