Active Time

　　15 min

　　Total Time

　　45 min

　　Thick-cut seasoned potatoes can be roasted along with tortilla chicken drumsticks . The mayonnaise works as a zesty dip for both, so you may want to double the amount.

　　

Ingredients

Makes 4 servings

　　

For potatoes:

1/2 teaspoon ground cumin

　　1/2 teaspoon dried oregano

　　3 tablespoons olive oil

　　2 pounds baking potatoes (about 4 medium), each cut into 8 wedges

　　

For cilantro-lime mayonnaise:

1/2 cup mayonnaise

　　1/4 cup sour cream

　　2 tablespoons finely chopped cilantro

　　2 teaspoons grated lime zest

　　1 tablespoon fresh lime juice

　　

Roast potatoes:

Step 1

Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.

　　

Step 2

Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.

　　

Meanwhile, make mayonnaise:

Step 3

Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.

　　

Step 4

Serve potatoes with mayonnaise.