<p>This recipe originally accompanied <epi:recipeLink id"100941">Roasted Pousins with Cumin and Lemon</epi:recipeLink>.</p><p>You can roast these potatoes along with the poussins. Simply put them into the upper third of the oven about 10 minutes before the birds go in. Then move the potatoes to the lower third of the oven so that the birds can fit in the upper third, and roast them about 45 minutes more.</p>

Ingredients

　　2 medium boiling potatoes (about 3/4 pound)

　　1 tablespoon vegetable oil

　　1/2 teaspoon coarse salt

Step 1

Step 2