Can be prepared in 45 minutes or less.

　　

Ingredients

Serves 2

　　two 1/2-pound russet (baking) potatoes

　　1 tablespoon extra-virgin olive oil

　　2 tablespoons mayonnaise

　　2 teaspoons fresh lime juice

　　1/4 teaspoon chili powder

　　

Step 1

Preheat oven to 450°F.

　　

Step 2

Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden.

　　

Step 3

In a bowl stir together mayonnaise, lime juice, and chili powder. Add warm potatoes and combine well.