Prep Time

　　5 minutes

　　Total Time

　　25 minutes

　　A new spin on breakfast with a flavor combination to remember.

　　

Ingredients

8 servings

　　6 plums, ripe but firm, halved, pits removed

　　Honey, for drizzling

　　Olive oil, for drizzling

　　8 thick slices of rustic crunchy bread

　　2 2/3 cups best quality full fat ricotta

　　Fleur de sel

　　Fresh ground black pepper

　　1 orange

　　Wolf Gourmet Countertop Oven with Convection

　　

Ingredients

Step 1

Heat Wolf Gourmet Countertop Oven to Convection/Roast 375°F. Line the Wolf Gourmet baking pan with parchment paper and place plums in the pan cut sides up.

　　

Step 2

Drizzle with olive oil and honey. Roast until tender and juices begin to release, 5-10 minutes.

　　

Step 3

Once complete, toast the bread until just golden. Spread 1/3 cup ricotta on each slice. Arrange plums on top of ricotta and spoon juices over.

　　

Step 4

Drizzle with additional olive oil and honey. Season to taste with salt and pepper. Finely grate orange zest over each slice and serve.