Use this flavor-enhancing salt on any meat or fish, or even on cheese.

Ingredients

　　1 teaspoon cumin seeds,toasted 1 minute in a dry skillet

　　1 bay leaf

　　1/4 teaspoon smoked paprika (pimenton) or regular paprika

　　2 teaspoons packed brown sugar

　　1 teaspoon sea salt

　　1 kabocha squash (about 2 1/2 pounds), partially peeled, seeded, cut into 1-inch chunks

　　1 tablespoon olive oil

　　Heat oven to 375°F. Combine cumin seeds with bay leaf and paprika in a spice mill or clean coffee grinder and process briefly. Add sugar and salt and process to combine. Set aside. Toss squash with oil, then cumin mixture. Spread on 2 baking sheets and roast until tender, about 25 minutes.

Nutrition Per Serving

　　3.8 g fat (0.6 g saturated)

　　26.1 g carbs

　　4.4 g fiber

　　2.8 g protein

　　#### Nutritional analysis provided by Self