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Roasted Green Beans and Cashews Recipe
Roasted Green Beans and Cashews Recipe-March 2024
Mar 30, 2026 8:38 PM

  Active Time

  15 min

  Total Time

  35 min

  Roasting already-roasted cashews seems counterintuitive, but it deepens their rich flavor as the green beans cook alongside.

  

Ingredients

Makes 6 servings

  2 pounds green beans, trimmed and halved

  3/4 cup salted roasted cashews (3 ounces), chopped

  1/2 cup chopped shallots (about 4 medium)

  2 tablespoon extra-virgin olive oil

  

Step 1

Preheat oven to 500°F with rack in lower third.

  

Step 2

Toss green beans with cashews, shallots, oil, and 1/2 teaspoon each of salt and pepper, then spread evenly in a large 4-sided sheet pan.

  

Step 3

Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes. Season with salt and pepper.

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