Ingredients

　　1 tsp canola oil

　　1 1/2 tsp pumpkin-pie spice mix

　　1/4 cup red wine vinegar

　　1/4 cup maple syrup

　　2 Granny Smith apples, cored and cut into 1/2-inch cubes

　　1/4 cup chopped pecans

　　Heat oven to 400°F. Mix squash with oil in a bowl. Add spice mix; toss. Spread squash on an ungreased baking sheet; bake 15 minutes or until squash turns golden brown at the edges. In a bowl, mix vinegar and syrup; pour over squash. Bake 5 minutes. Combine apples, pecans and squash in a bowl. Let cool; serve.

Nutrition Per Serving

　　6.5 g fat (0.6 g saturated fat)

　　39 g carbohydrates

　　1.9 g protein

　　3.7 g fiber

　　#### Nutritional analysis provided by Self