zdask
Home
/
Food & Drink
/
Roasted Beet Relish with Apricots Recipe
Roasted Beet Relish with Apricots Recipe-July 2024
Jul 24, 2025 2:45 AM

  

Ingredients

Makes about 2 cups

  1 pound beets, scrubbed and trimmed, leaving 1 inch of the stems attached

  6 ounces (about 1 cup packed) dried apricots, chopped fine

  3 tablespoons pomegranate molasses (available at specialty markets)

  1/4 cup minced red onion

  1 to 2 tablespoons olive oil

  Preheat the oven to 350°F. Wrap the beets tightly in foil and roast them in the middle of the oven for 1 1/2 to 2 hours, or until they are tender. Unwrap the beets carefully and let them cool until they can be handled. Peel the beets, grate them coarse into a bowl, and stir in the apricots, the molasses, the onion, the oil to taste, and salt to taste. Serve the relish with pot roast or pork.

Comments
Welcome to zdask comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations, you may see comments from our Community Managers.
Sign up to post
Sort by
Show More Comments
Food & Drink
Copyright 2023-2025 - www.zdask.com All Rights Reserved