Roasted Asparagus with Feta Recipe-June 2024-www.zdask.com

　　Serve this robust dish alongside the <epi:recipelink id="109317"">skirt steak with cilantro sauce</epi:recipelink>.

Ingredients

Makes 6 servings

　　2 1/2 pound medium asparagus, trimmed

　　2 tablespoons extra-virgin olive oil

　　1/2 teaspoon salt

　　1/4 teaspoon black pepper

　　2 ounce feta (preferably French), crumbled (1/2 cup)

Step 1

Put oven rack in lower third of oven and preheat oven to 500°F.

Step 2

Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total. Serve asparagus sprinkled with cheese.