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Roasted Asparagus with Balsamic Vinegar Recipe
Roasted Asparagus with Balsamic Vinegar Recipe-May 2024
May 3, 2025 12:20 AM

　　Can be prepared in 45 minutes or less.

　　

Ingredients

Serves 2

　　1 pound fresh asparagus (12 to 14 medium), trimmed and peeled

　　1 1/2 teaspoons olive oil (preferably extra-virgin)

　　1 tablespoon balsamic vinegar

　　

Step 1

Preheat oven to 500°F.

　　

Step 2

In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.

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