Roast Parsnips Recipe-February 2024-www.zdask.com

Home

Food & Drink

Roast Parsnips Recipe

Roast Parsnips Recipe-February 2024

Feb 12, 2026 2:53 AM

　　Active Time

　　10 min

　　Total Time

　　40 min

　　Tired of potatoes? Try parsnips.

Ingredients

Makes 2 servings

　　1 pound parsnips, peeled, then cut diagonally into 1/4-inch-thick slices

　　1 tablespoon vegetable oil

Step 1

Preheat oven to 450°F.

Step 2

Toss parsnips with oil and salt to taste in a shallow (1-inch-deep) baking pan and roast in middle of oven, turning over halfway through cooking, until golden and tender, 30 to 35 minutes total.

Previous page： Easy Orgeat Recipe Next page： Army & Navy Recipe

Comments

Welcome to zdask comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations, you may see comments from our Community Managers.

Show More Comments

Food & Drink

About

Terms and Conditions Privacy policy Cookie Settings Contact Us

Services

zdask Arts & Entertainment Business Crime & Law Education Health Politics Science & Nature Food & Drink Ecology & Environment