Active Time

　　5 minutes

　　Total Time

　　30 minutes

　　

Ingredients

Serves 4

　　2 cups fresh brussel spouts, halved

　　1 tablespoon olive oil

　　1/4 teaspoon kosher salt

　　1/4 cup raw sliced almonds

　　juice of 1/2 lemon

　　2 tablespoons parmesan cheese, grated

　　

Step 1

Preheat oven to 400° F.

　　

Step 2

Place the brussel spouts, olive oil and salt on a sheet tray and toss to combine.

　　

Step 3

Bake the brussel sprouts, cut side down, for 20 minutes.

　　

Step 4

Remove from oven and top brussel sprouts with sliced almonds. Bake for an additional 5 minutes.

　　

Step 5

Place the roasted brussel sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon.

　　

Step 6

Serve.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Roast Brussels Sprouts".