To dress this salad, choose your favorite red-wine or lemon vinaigrette.

Ingredients

　　3 cups (1 pound) diced (1/2 inch) medium-rare leftover roast beef

　　2/3 cup mixed diced (1/4 inch) red and green bell peppers

　　1/3 cup diced (1/4 inch) red onion

　　2 scallions, thinly sliced

　　3 tablespoons chopped parsley

　　Salt and pepper, to taste

　　1/3 cup of your favorite vinaigrette

　　Boston lettuce leaves, for serving

　　Toss all the ingredients except the lettuce together in a large bowl. To serve, arrange the lettuce leaves on a large platter and spoon the salad into the center.

Nutrition Per Serving

　　12 g carbohydrate

　　23 g protein

　　15 g fat

　　55 mg cholesterol

　　#### Nutritional analysis provided by PARADE