Ingredients

serves 3 generously. serving size: 3 heaping tablespoons of hash and 1 poached

　　1 pound cooked prime rib (page 12)

　　1 tablespoon canola oil

　　1 medium onion, diced

　　2 celery stalks, diced

　　1 white potato, peeled, boiled, cooled to room temperature, and diced

　　1 cup beef gravy (see page 13, gravy for sandwiches)

　　Salt and pepper

　　3 poached eggs (optional)

　　

Step 1

Dice the prime rib into medium pieces.

　　

Step 2

Heat the oil in a skillet. Add the onion and celery, and sauté until translucent.

　　

Step 3

Add the potato and meat to the sautéed onion and celery and cook for 6 minutes.

　　

Step 4

Add the gravy to the skillet and heat for 5 minutes.

　　

Step 5

Season with salt and pepper to taste.

　　

Step 6

Serve with poached eggs, if desired.

　　Great Food, All Day Long