Active Time

　　15 min

　　Total Time

　　20 min

Ingredients

　　Rounded 1/4 teaspoon ground allspice

　　6 tablespoons sweet orange marmalade

　　1 cup fresh whole-milk ricotta (1/2 pound)

　　1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted

　　2 to 3 tablespoons pine nuts, lightly toasted

　　Stir allspice into marmalade. Spread ricotta on baguette, then make open-face sandwiches with marmalade and nuts.