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Ricotta Pasta with Zucchini, Garlic, and Mint Recipe
Ricotta Pasta with Zucchini, Garlic, and Mint Recipe-February 2024
Feb 12, 2026 1:48 AM

　　

Ingredients

4 servings

　　

Omit

Frozen peas

　　Grape tomatoes

　　

Add

4 garlic cloves, minced

　　1 medium zucchini, diced

　　A generous handful of fresh mint leaves, slivered

　　

Step 1

Prepare as for the master recipe, #192, adding the garlic and zucchini to the skillet with the onions and cook for 7 to 8 minutes. Add the mint with the parsley.

　　

Step 2

Continue as directed, tossing the pasta with the onions and zucchini.

　　Rachael Ray 365: No Repeats

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