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Ricotta Pasta with Spinach Recipe
Ricotta Pasta with Spinach Recipe-August 2024
Aug 4, 2025 10:48 AM

  

Ingredients

4 servings

  

Omit

Frozen peas

  Grape tomatoes

  

Add

3 garlic cloves, chopped

  2 10-ounce boxes frozen chopped spinach, defrosted and squeezed dry in a clean kitchen towel

  1/2 cup dry white wine

  Freshly grated or ground nutmeg

  

Step 1

Prepare as for the master recipe, #192, sauteéing the garlic with the onions until soft, about 8 minutes. Separate the dry, defrosted chopped spinach, add to the garlic and onions, and heat through. Add the wine and loosen up the spinach. Cook off the wine, 1 minute, then turn off the heat.

  

Step 2

Continue as directed, adding the spinach after the pasta and cheeses are combined. Season the mixture with salt, pepper, and nutmeg.

  Rachael Ray 365: No Repeats

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