Ingredients
4 servings
Omit
Frozen peasGrape tomatoes
Add
3 garlic cloves, chopped2 10-ounce boxes frozen chopped spinach, defrosted and squeezed dry in a clean kitchen towel
1/2 cup dry white wine
Freshly grated or ground nutmeg
Step 1
Prepare as for the master recipe, #192, sauteéing the garlic with the onions until soft, about 8 minutes. Separate the dry, defrosted chopped spinach, add to the garlic and onions, and heat through. Add the wine and loosen up the spinach. Cook off the wine, 1 minute, then turn off the heat.
Step 2
Continue as directed, adding the spinach after the pasta and cheeses are combined. Season the mixture with salt, pepper, and nutmeg.Rachael Ray 365: No Repeats