Active time: 30 min Start to finish: 30 min

　　

Ingredients

Makes 2 to 4 servings

　　1 large egg

　　3 tablespoons granulated sugar

　　1/2 teaspoon finely grated fresh orange zest

　　1/2 teaspoon fresh orange juice

　　1/2 cup whole-milk ricotta

　　1/3 cup all-purpose flour

　　1/8 teaspoon salt

　　1 cup olive oil

　　Confectioners sugar for dusting

　　

Step 1

Whisk together egg and granulated sugar, then whisk in zest, juice, ricotta, flour, and salt until just combined. Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes. Transfer with a slotted spoon to paper towels to drain and cool slightly.

　　

Step 2

Dust fritters with confectioners sugar and serve immediately.