Active Time
5 min
Total Time
1 hr
Ingredients
Makes about 1 cup1 cup sugar
1/2 cup water
Bring sugar and water to a simmer in a small saucepan, stirring until sugar is dissolved, then simmer 5 minutes. Cool syrup completely.
Cooks' note:
Syrup keeps, covered and chilled, 3 months. Leftover syrup can be used to sweeten iced tea and lemonade.
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