This recipe can be prepared in 45 minutes or less.

Ingredients

　　1 medium English cucumber

　　2 large carrots

　　2 large celery ribs

　　2 scallions

　　2 teaspoons seasoned rice vinegar, or to taste

　　1/8 teaspoon Asian sesame oil

　　Halve cucumber lengthwise and seed. Peel and trim carrots. With a vegetable peeler cut cucumber and carrots lengthwise into thin ribbons, transferring to a bowl. Cut celery and scallions crosswise into 3-inch-long pieces. Cut pieces lengthwise into julienne strips, transferring to bowl. Add vinegar and oil and toss to combine well.