Ingredients

　　1 liter ginger ale

　　1 quart orange juice

　　1 1/4 cups soy sauce

　　2 cups salt

　　2 1-ounce packets dry ranch dressing mix

　　In a large bowl, combine all the ingredients. Stir well to thoroughly incorporate. Pour into a large bottle or other container and store, refrigerated, for up to 2 weeks.

　　Reprinted with permission from Smokin' with Myron Mixon by Myron Dixon with Kelly Alexander, © 2011 Ballantine Books, an imprint of Random House. Buy the full book from Amazon or Bookshop.