Red-Skin Potato Salad Recipe-February 2024-www.zdask.com

　　Traditional Southern potato salads are usually served chilled and contain either a mustard- or mayonnaise-based dressing. Big Bob Gibson Bar-B-Q first served a mustard-based potato salad, but over the years the recipe has gradually changed to a mayonnaise version. Because of the high ratio of hard-boiled eggs, it can almost be classified as a potato and egg salad.

Ingredients

serves 12

　　6 cups unpeeled diced red-skin potatoes

　　4 hard-boiled eggs, chopped well

　　3/4 cup mayonnaise

　　1/3 cup sweet pickle relish

　　1/4 cup white onion, chopped fine

　　1 1/2 teaspoons salt

　　1/2 teaspoon black pepper

　　1/8 teaspoon celery seed

Step 1

Place the diced potatoes in a large pot and cover with water. Boil the potatoes, uncovered, until tender, 12 to 15 minutes. Drain and transfer the potatoes to a mixing bowl. Add the remaining ingredients, and mix gently with a rubber spatula. Chill and serve.

Cooking Method

Step 2

Stove

　　Big Bob Gibson's BBQ Book by Chris Lilly. Copyright © 2009 by Chris Lilly. Published by Crown Publishing Group. All Rights Reserved.Vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q, Chris Lilly oversees the two company-owned restaurants as well as their new chain of franchises.