Active Time

　　5 min

　　Total Time

　　30 min

　　We like to make up a batch of this oil and keep it on hand for seasoning Asian dishes just before serving.

Ingredients

　　1/4 cup peanut oil

　　1 tablespoon dried hot red-pepper flakes

　　Heat oil with red-pepper flakes in a 1- to 1 1/2-quart heavy saucepan over moderate heat, swirling pan occasionally, until red-pepper flakes begin to sizzle, 30 seconds to 1 minute. Pour into a heatproof bowl and cool to room temperature. Stir before using.

　　Cooks' note:

　　Oil keeps, covered and chilled, 3 months. Bring to room temperature before using.