As a grilled-food guy, R. B. loves red Zinfandel and Côtes du Rhone. Mixed with fresh fruit and carbonation, these barbecue-friendly reds really come to life. Sweeten with sugar if you like.

Ingredients

　　1 bottle red Zinfandel

　　1/2 cup triple sec

　　1 lemon, cut into thin slices

　　1 orange, cut into thin slices

　　About 2 cups soda water

　　COMBINE all the ingredients in a large pitcher. Serve over ice in tall glasses.

　　Cheater BBQ