This is the classic salad dressing, one I rely on all the time not only for salads but as a marinade for meats, to drizzle on crostini, and more.

Ingredients

　　1/2 cup red wine vinegar

　　3 tablespoons freshly squeezed lemon juice

　　2 teaspoons honey

　　1 cup extra-virgin olive oil

　　1/2 teaspoon salt

　　1/2 teaspoon freshly ground black pepper

　　Combine the vinegar, lemon juice, and honey in a blender. With the motor running, gradually add the oil. Season the vinaigrette with salt and pepper, adding more to taste if needed.

　　Everyday Pasta