Active Time

　　15 min

　　Total Time

　　15 min

　　The olive-oil-glazed potatoes make a perfect accompaniment to this dish.

　　

Ingredients

Makes 4 servings

　　4 (6- to 8-oz) red snapper fillets with skin

　　1 teaspoon salt

　　1/2 teaspoon black pepper

　　3 tablespoons fresh lemon juice

　　6 tablespoons extra-virgin olive oil

　　1/3 cup thinly sliced fresh basil

　　

Step 1

Preheat broiler and oil a large shallow baking pan (1 inch deep).

　　

Step 2

Season fish all over with 1/2 teaspoon salt and 1/4 teaspoon pepper, then put, skin sides down, in baking pan. Drizzle fillets with 1/2 tablespoon lemon juice and 1 tablespoon oil (total).

　　

Step 3

Broil fish 6 inches from heat until just cooked through, 6 to 8 minutes. Transfer to a platter.

　　

Step 4

While fish broils, whisk together remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 1/2 tablespoons lemon juice in a small bowl, then add remaining 5 tablespoons oil in a slow stream, whisking until emulsified. Stir in basil and spoon vinaigrette over cooked fish.

　　

Nutrition Per Serving

Per serving: 379 calories

　　23g fat (3g saturated)

　　73mg cholesterol

　　708mg sodium

　　1g carbohydrates

　　0g fiber

　　40g protein

　　[See Nutrition Data's complete analysis of this recipe](

　　http://www.nutritiondata.com/facts-C00024Redqq0Snapperqq0withqq0Basilqq0Vinaigrette-042203R-0jA114Z-00o303E-09g308D-00J20VG-01c403U.html?mbid=HDEPI) ›

　　#### Nutritional analysis provided by Nutrition Data