Ingredients

　　6 cloves roasted garlic

　　3 cloves fresh garlic, chopped

　　1 to 2 chipotle chiles in adobo, to taste

　　3 tablespoons red wine vinegar

　　1/4 cup canola oil

　　3 tablespoons crema, crème fraîche, or sour cream

　　Kosher salt and freshly ground black pepper

　　Combine the red peppers, roasted and fresh garlic, chipotle, vinegar, and oil in a blender and blend until smooth. Transfer to a bowl, whisk in the crema, and season with salt and pepper.

　　Bobby Flay's Throwdown!