Active Time

　　10 min

　　Total Time

　　15 min

　　Just two additions—citrus zest in the dressing and toasted pine nuts—transform this simple salad into something memorable.

Ingredients

　　1/4 cup extra-virgin olive oil

　　1/4 teaspoon grated lemon zest

　　1/4 teaspoon grated orange zest

　　1 tablespoon fresh lemon juice

　　1 tablespoon fresh orange juice

　　1 large head red-leaf lettuce (1 pound), torn into pieces

　　6 radishes, cut into thin wedges

　　1/4 cup pine nuts (about 1 ounce), <pei:recipelink id="105622">toasted</pei:recipelink>

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