Ingredients

serves 4

　　1/4 cup light mayonnaise

　　2 tablespoons white-wine vinegar

　　2 teaspoons sugar

　　Coarse salt and ground pepper

　　1/2 small head red cabbage, quartered, cored, and shredded

　　2 tablespoons finely chopped fresh cilantro

　　

Step 1

In a large bowl, whisk together mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage and toss to coat with dressing. Cover and refrigerate at least 1 hour (or up to 1 day).

　　

Step 2

Just before serving, stir in cilantro; season with more salt and pepper.

　　

nutrition information

Step 3

(Per Serving)

　　

Step 4

Calories: 93

　　

Step 5

Fat: 5.2g

　　

Step 6

Protein: 1.9g

　　

Step 7

Carbohydrates: 12.1g

　　

Step 8

Fiber: 3g

　　Everyday Food: Light