Red Cabbage Coleslaw Recipe-February 2024-www.zdask.com

　　Can be prepared in 45 minutes or less but requires additional unattended time.

Ingredients

Makes about 4 1/2 cups

　　a 1-pound red cabbage, quartered, cored, and sliced very thin (about 6 cups)

　　1 small red onion, halved lengthwise and sliced very thin

　　1/3 cup sour cream

　　1/3 cup mayonnaise

　　2 tablespoons minced fresh dill

　　1 tablespoon fresh lemon juice

Step 1

In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)

Step 2

Serve coleslaw chilled or at room temperature.