Here’s a nice change of pace from “white” coleslaw. It adds a refreshing note to spicy meals and adds vibrant color to the plate.

　　

Ingredients

6 servings

　　1/2 small head red cabbage

　　3 to 4 medium or 2 large carrots

　　1/2 cup dried apricots, sliced

　　Juice of 1/2 lemon

　　1/2 cup low-fat vanilla yogurt

　　

Step 1

Grate the cabbage and carrots with a coarse grating attachment in a food processor or slice the cabbage into short thin shreds by hand and grate the carrots with a hand grater, or, if you’d prefer, slice them into thin rounds.

　　

Step 2

Combine the cabbage and carrots in a serving bowl with the remaining ingredients and mix well. Let the salad stand, covered, for about 30 minutes before serving.

　　

nutrition information

Step 3

Calories: 79

　　

Step 4

Total Fat: 0g

　　

Step 5

Protein: 2g

　　

Step 6

Carbohydrate: 16g

　　

Step 7

Cholesterol: 1mg

　　

Step 8

Sodium: 38mg

　　The Vegetarian 5-Ingredient Gourmet