Can be prepared in 45 minutes or less.

Ingredients

　　4 cups finely shredded carrot

　　4 cups finely shredded red cabbage

　　1/2 cup rice vinegar (available at Asian markets and some supermarkets)

　　1 tablespoon sugar, or to taste

　　1 teaspoon vegetable oil

　　1/2 teaspoon salt, or to taste

　　In a large bowl toss together the carrot and the cabbage. In a small bowl whisk together the vinegar, the sugar, the oil, and the salt. Just before serving add the dressing to the vegetables and toss the slaw well.