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Red and Green Tomato Salsa Recipe
Red and Green Tomato Salsa Recipe-April 2024
Apr 3, 2026 11:35 AM

　　

Ingredients

Makes about 3 1/2 cups

　　1/2 pound green tomatoes or fresh tomatillos

　　1 pound vine-ripened tomatoes, chopped fine (about 2 1/2 cups)

　　1/2 cup finely chopped red onion

　　1 tablespoon fresh lime juice

　　2 teaspoons salt

　　

Step 1

If using tomatillos, discard outer husks and rinse tomatillos under warm water.

　　

Step 2

Chop tomatoes or tomatillos fine (there should be about 1 1/2 cups) and in a bowl stir together with remaining ingredients. Let salsa stand at room temperature 30 minutes. Salsa may be made 4 hours ahead and chilled, covered.

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