Can be prepared in 45 minutes or less.

Ingredients

　　2 large carrots, grated coarse (about 2 cups)

　　2 tablespoons finely chopped small white onion

　　1 tablespoon olive oil

　　1/2 teaspoon freshly grated lemon zest

　　1/2 teaspoon fresh lemon juice

　　In a bowl toss together the carrots, the onion, the oil, the zest, the lemon juice, and salt and pepper to taste until the salad is combined well.