Ratatouille Parcels Recipe-March 2024-www.zdask.com

　　Active Time

　　15 minutes

　　With different girls

Ingredients

Serves 6

　　2 beautiful eggplants

　　2 red peppers

　　2 yellow peppers

　　4 bulb spring onions

　　1 3/4 oz fresh ginger

　　1 organic lemon (unwaxed)

　　2/3 cup olive oil

　　1/2 cup white port

　　1 branch rosemary

　　1 bay leaf

　　salt and pepper

Step 1

Finely dice the vegetables. Peel and finely slice the ginger, cut the lemon into segments.

Step 2

Make a parcel by layering two sheets of foil. Place all of the vegetables inside the parcel, add the ginger, olive oil, port, rosemary, bay leaf and lemon, season, seal tightly.

Step 3

Cook over gentle heat for 15 minutes.

　　From Stéphane Reynaud's Barbecue & Grill by Stéphane Reynaud. Text copyright © 2011 Murdoch Books Pty Ltd.; photography copyright © 2011 Petrina Tinsley. Published in the United States by Lyons Press, an imprint of Globe Pequot Press.